For the love of lobster

Lobster can be a bit intimidating, and if you’re like my bestie downright scary. She used to refer to it as the roach of the sea as a kid. I, too, never really understood the hype of lobster growing up. You see lobster isn’t really a thing in California. Well maybe it’s just not a […]

Read More

Perfect Pear for Valentine’s Day.

It’s the day to love like you’ve never loved, so don your red heart sweaters and go out to the super crowded restaurants with all the other love birds. Oh what’s that you say? You don’t have a significant other and couldn’t find a random stranger to shower you with love?

Read More

MAKE THIS MONTH: Crème Brûlée!

Cookies, cakes, pie oh my! Office parties, secret Santa, Chanukah, Kwanza, winter solstice, or if you’re like my friend Kiana (who works for some magical company run by elves) cupcakes everyday of December just because! We have been waiting all year for the excuse to eat like this. Tis the season to be jolly and […]

Read More

MAKE THIS MONTH: Easy as Pie (part two)

I’m about to let you in on a secret recipe I’ve developed myself throughout my 27 nearly 28 years on this Earth. (Birthday in 13 days…accepting gifts) This recipe, once perfected, will change your life. It’s been called the “Best gluten free dessert I ever had” and once Will Smith ate the whole thing in […]

Read More

MAKE THIS MONTH: Easy As Pie (Part One)

There are plenty of things easier to make than pie in the world but perhaps none of them quite as delicious to eat. Pies can be cold or hot and filled with sweet or savory fillings. Defined by their pastry crust covering, they were the olden day “sandwich.” Pies were simple to carry and store and […]

Read More